Kai Tahi and Monthly Meetings 2021

At the end of a tumultuous year 2020 we came together for another kai tahi on 11 November at the Community Center in Point Chev. Again, the food was delicious with hot baked beans, couscous and herbs, a tasty spinach/asparagus salad, heaps of guacamole and fruit salad. After a yummy dinner and tidy up we retreated to our monthly meeting discussing our Mission Statement for Transition Town Point Chevalier which we would like to review on our last meeting of this year on 9 December – we hope you can make it!

Garden November News

This week we have 3 sessions:

  • Wednesday 9.30- 12.30 composting and gardening
  • Friday 9.30- 11.30 composting
  • Friday 5pm-7pm working bee/ shared kai BBQ (weather dependent)

Priority tasks:

  • Composting.
  • Watering.
  • Transplanting beets, leeks, basil, lettuce and celeriac.
  • Roller on greenhouse door needs repair.
  • Harvesting; broccoli, broad beans, peas, silverbeet, lettuce, coriander.
  • Potting table to be raised off ground.