history

Agriculture was the great leap forward for humanity, or so we’ve been told. but is it true? Toby Hemenway, in this compelling talk Redesigning Civilisation – with Permaculture, lays out a different picture and dispels the myths of agriculture as the great liberator from a life we are told was brutish and short.

At this point I feel compelled to assure you, this is not a casual criticism of agriculture or farmers. I have been one and I hold a deep respect for that culture, so if you are reading this article and have a background in rural activities, thank you for reading this far, and I welcome you to take this journey of discovery with me.

The essence of agriculture, which the origin of the word points to, is the cutting of trees to make way for open fields – to then grow large areas of a small number crops, or grass for animals. Given this suggestion the term sustainable agriculture, must surely be an oxymoron, as there are few if any areas of the earth where agriculture has been practiced for long periods of time, which do not show signs of degradation and loss of soil, water and human health. The origins of this open field approach can be traced back to the ‘fertile crescent‘ in the Middle East - where years of grain agriculture has turned the land to desert and the soil to salt-laden sand.

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