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food production
Transitioning to sustainable and regenerative food production
Submitted by James Samuel on 15 January 2014 - 9:02am | updated 15 Jan 2014 | Blog entryEnormous opportunities are opening up as we transition from an unsustainable industrial food production and distribution model, to one that regenerates the very soil and land that supports life.
Thankfully and not before time, this topic is receiving increasing amounts of attention.
A rising chorus is now coming from UN agencies on how food security, poverty, gender inequality and climate change can all be addressed by a radical transformation of our agriculture and food system.
- The UN report: Wake up before it’s too late
- The USDA: Soil is a living and life-giving substance we depend on
- USDA video promoting soil biology as a key
Here in New Zealand we’re playing our part.
Food Forest Design course
The application window is still open for the first intake of the Food Forest Design course. On Feb 17th the fun begins when a small group of keen learners meet at Koanga Gardens in Hawkes Bay with James Samuel, Jon Foote and Kay Baxter, to begin the first block course of the inaugural Food Forest Design course.
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